Fresh sea grapes

Trí Tín

Tri Tin fresh grape seaweed is a green and clean food, with the source of seaweed grape seed imported from Okinawa - Japan. A special specialty of nature rich in macronutrients, such as iodine, Fe, Ca, Mg, Zn, Na, K, ..., vitamins A, C, E, ... and unsaturated fatty acids in the group Omega 3 and Omega 6 are essential for the body of people of all ages.

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Fresh grape seaweed is a high-class green vegetable from the sea, can be eaten raw as green vegetables or processed with other foods to create delicious, nutritious and beautiful dishes.

In addition, fresh grape seaweed also works as a natural cosmetic to help protect and beautify the skin, this is very good for women.

Shelf life: 7-10 days.
Storage conditions: tightly closed and in a cool place.
► Do not put fresh grape algae in the refrigerator.

Usage: Use fresh grape seaweed directly like green vegetables with sauces (depending on the taste of each person); or served with prepared dishes.
(Should soaked grape seaweed in ice bowl about 3 minutes before use, grape seaweed will be cold and crunchy. When used feeling cooler and tastier).

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Farming & production facilities
Address: Hamlet Dong Ha - P. Ninh Hai - TX. Ninh Hoa - Nha Trang
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