Introducing Viet sea grapes
Viet sea grapes are the new super food. Also known as green caviar or Umibudo they are a healthy, nutritious vegan, gluten free seaweed snack or side dish. No additives, preservatives or hidden sugars and no cooking required; completely natural, easy to prepare and ready in 2 minutes. Experience this tasty, mouth popping, delicious delicacy. With only 1.07kcal per serving you’ve got to try them.
Video People Eating Sea Grapes
UMIBUDO
Sea Grapes or umibudo as it is called in Japan is a healthy seaweed delicacy. Originally from Okinawa in Japan it is now grown and harvested in Indo-Pacific seawaters rich in minerals where the higher temperature allows them to ripen and become a mouth popping crunchy side dish. The edible seaweed which looks like a mini string of green pearls, pops in your mouth like caviar, it looks beautiful and is highly nutritious.
HEALTHY SUPER FOOD
One of the nicknames given to the sea grapes is “longevity seaweed”. The Japanese locals from Okinawa Japan, dine on these healthy servings and live longer than most people on earth. The sea grape is becoming famous with the international health food industry and customers for its low calorie count, medicinal properties, and it nutritional profile – rich in vitamin A and C.
EASY TO PREPARE
Ready in under 3 minutes. No cooking required. Soak, Drain & Serve. Watch the video below to see how easy it is. Soak the Kai Kai sea grapes in a bowl of 600ml clean water for 3 minutes. Take the sea grapes out of the water and soak them in another bowl of ice water for a further 3 minutes so they become cold and crispy. Drain and the sea grapes are ready to eat.
How To Prepare Sea Grapes in Under 3 Minutes- No Cooking Required
MOUTH POPPING GREEN CAVIAR
Umi (sea) budo (grape) is a Japanese word and is derived from the appearance of the seaweed that looks like tiny clusters of green grapes or as some people fondly refer to them as green caviar. When you look at the sea grapes the bubbles, which are actually the leaves of the sea grape grow on a long stem which are also edible. These bubbles create a mouth watering and fine eating experience; crunchy, delicate but delicious they pop in your mouth.
The tiny shiny pearls or bubbles pop and burst in your mouth, creating a unique and enjoyable eating sensation of salty goodness. The Japanese call this “puchi puchi” referring to the bursting sound.
DELICIOUS SIDE DISH OR SNACK
Viet Sea Grapes are eaten raw are slightly salty with an oceanic freshness to it and hence are ideal side dishes. Viet sea grapes may be enjoyed by itself as an accompaniment with Asian foods or sushi or enjoy as a tasty snack or side dish with a variety of oriental dipping sauces. Or you can use it to add flavour and texture to appetizers, main courses, canapés, salads & sushi dishes. They are even used as accompaniments to cocktail drinks and used to flavour and add texture to ice cream.
TOTALLY NATURAL
Viet Sea Grapes are harvested in natural clean conditions, we take great care to ensure there are no chemicals used, no additives and stocks are replenished for the next growing cycle meaning as little as possible impact on the environment. We promote wherever we can sustainable stocks and we are extremely environmentally conscious. Our production process means that we can bring them to you with the same fresh taste and experience. Immediately after harvesting they are cleaned and semi-dehydrated and packed so the taste is locked in. Open up the packet, drop them in the water and you watch them slowly rehydrate. So simple they are ready to eat in 3 minutes, no cooking required.
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